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French origin. Worldwide supply. · Europe · Asia · Africa · China
French-origin pork cuts, offal, by-products and industrial products for wholesalers, importers, processors and distributors across Europe, Asia, Africa and China.
Export documentation available according to product and destination requirements.
FRENCH ORIGIN. WORLDWIDE SUPPLY.
French-origin pork for worldwide B2B wholesale, industrial and export procurement. Buyers submit an RFQ with product, quantity and destination requirements.
European wholesale and industrial procurement.
View market page →Professional importers, distributors and processors.
View market page →Wholesale, distribution and food-processing markets.
View market page →Approved/eligible French pork supply for professional importers and buyers.
View market page →Export availability depends on product eligibility, destination requirements and applicable regulations.
French pork export to China
We supply French-origin pork for professional buyers in China, with applicable export documentation and destination-specific requirements.
Approved for supply subject to applicable product and destination requirements.
China is an approved/eligible destination for French pork supply. Approved for supply subject to applicable product and destination requirements.
Pork feet (猪蹄), ears (猪耳), tails (猪尾), stomachs (猪肚), hearts, livers and kidneys, alongside bellies, collars and ribs.
Frozen at -18°C, packed in export cartons and loaded into reefer containers for Chinese ports.
Applicable export documentation — including health certification, origin, traceability and batch data — per product and destination requirement.
The catalogue is organised the way procurement teams buy: primal and retail-ready cuts, offal and by-products, and processing-grade material for industrial manufacturing.
Carcasses, half carcasses, loins, bellies, shoulders, legs, ribs, hocks and head cuts — bone-in or boneless, skin-on or skinless.
View Product Catalogue →
Feet, ears, tails, snouts, tongues, liver, heart, kidneys, stomach, intestines, skin, fat and other edible by-products.
View Product Catalogue →Trimmings at defined lean/fat ratios, diced and minced pork, fat and skin for sausage, charcuterie and further-processing plants.
View Product Catalogue →Frequently requested references across the three catalogue categories.
PC-001 · Pork Cuts
Price on request
PC-003 · Pork Cuts
Price on request
PC-006 · Pork Cuts
Price on request
PC-009 · Pork Cuts
Price on request
PC-011 · Pork Cuts
Price on request
PC-018 · Pork Cuts
Price on request
100% French-origin pork, with roughly 85% sourced directly from farms in Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté.
Slaughtering, cutting and industrial processing on one site in Bourg-en-Bresse, handling around 35,000 tons of meat per month.
Cuts, offal, by-products and processing-grade material from the same carcass flow — mixed loads keep sourcing simple.
Specifications, packaging formats and documentation reviewed before quotation, so what is confirmed is what ships.
Six steps from requirement to loaded shipment.
Send products, quantities, temperature and destination through the quote request form.
Our team confirms availability, presentation and packaging for each reference.
You receive a written offer with price basis, Incoterm and validity.
Required export and health documentation is agreed for the destination market.
Volumes, packaging, lot identification and loading window are confirmed in writing.
Chilled or frozen loading, palletisation and shipping documents are handled at dispatch.
Export documentation
Applicable documentation is prepared per consignment, per product and per destination authority.
Required export documentation is available according to product, shipment and destination requirements.
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.