Traceability
Each consignment carries batch / lot identification allowing product to be traced back through cutting and slaughter records. Lot-level details are provided with shipping documents.
Export & compliance
Export Documentation & Compliance for French Pork Shipments
Documentation is prepared per consignment and per destination authority. The list below describes the documentation categories we work with; destination-specific eligibility is confirmed before quotation.
Documentation prepared per shipment
- Product traceability and batch / lot identification
- Origin documentation for French pork
- Veterinary / health documentation
- Certificate of Origin
- Commercial invoice
- Packing list
- Food safety documentation
- Packaging and labelling specifications
Country-specific export eligibility
Export eligibility depends on plant approval for the destination market. Confirmed approvals and establishment numbers are supplied on request — please state your destination country in your quote request.
- EU health mark
- FR 01.053.003 CE — EU-approved establishment
- Food safety
- HACCP-monitored slaughter and cutting lines
- Origin certification
- Viande Porcine Française (VPF) — 100% born, reared, slaughtered and cut in France
- Organic
- Certified organic processor (Transformateur bio), audited by Ecocert
- PGI / IGP authorisations
- Morteau, Montbéliard, Ardèche, Savoie and Corsica supply chains
- Third-country export
- Customs and veterinary clearances for markets outside the EU (Asia, Africa and beyond)
Official credentials
Sanitary, origin and export certifications
Abattoirs des Crêts operates as an EU-approved French pork slaughtering and cutting establishment. The credentials below govern the sanitary, traceability, organic, PGI and third-country export scope of the plant.
EU health mark — Numéro d'agrément sanitaire
FR 01.053.003 CE
The plant operates under the official European establishment registration code FR 01.053.003 CE, certifying that the facility satisfies all EU veterinary hygiene and infrastructure rules required for commercial meat processing.
HACCP compliance
HACCP
Slaughter and cutting lines operate under monitored Hazard Analysis Critical Control Point protocols, continuously managing biological, chemical and physical food safety hazards.
Viande Porcine Française (VPF)
VPF
VPF certification ensures full traceability of the livestock supply chain. It legally guarantees that 100% of the pigs processed are born, reared, slaughtered and cut strictly within France.
Organic Agriculture Europe — Transformateur bio
Ecocert
Since November 2019 the site has been a fully verified organic processor audited by Ecocert, with formal credentials to handle and pack Transformateur bio (organic certified) pork under European regulation.
Protected Geographical Indication (PGI / IGP) authorisations
IGP / PGI
To supply raw material to premium French charcuterie manufacturers, the plant is an authorised supply-chain processor for IGP Morteau and IGP Montbéliard smoked sausages, and a certified cutter for IGP Ardèche, Savoie and Corsica dry-curing specifications.
Third-country export certifications
In alignment with French export frameworks, the site holds the customs and veterinary clearances required to process, freeze and export pork and variety meats to demanding markets outside the EU zone, including Asia and Africa.
Certificate copies and destination-market approvals are issued with each consignment or on written request — state your destination country in your enquiry.
Request wholesale quote
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.