Procurement catalogue

French Pork Product Catalogue — Cuts, Offal & Processing Grades

Browse pork cuts, offal and by-products, and industrial processing material. Filter by category, temperature, product type and application, then request a quotation for the references you need.

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Pork Carcass

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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Pork Half CarcassPC-002 · photo to be supplied

PC-002 · Pork Cuts

Pork Half Carcass

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-003 · Pork Cuts

Pork Belly

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 15 kg poly block + carton, fixed weight
Units per carton: ± 3
Availability: Subject to availability

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PC-004 · Pork Cuts

Pork Belly Skinless

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skinless
Packing: 18 kg carton, layer pack, catch weight
Units per carton: ± 4
Availability: Subject to availability

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PC-005 · Pork Cuts

Pork Belly Rind-On

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on · Bone-in
Packing: 15 kg poly block + carton, fixed weight
Units per carton: ± 3
Availability: Subject to availability

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PC-006 · Pork Cuts

Pork Loin

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-007 · Pork Cuts

Pork Loin Boneless

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 18 kg carton, catch weight
Units per carton: ± 5
Availability: Subject to availability

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PC-008 · Pork Cuts

Pork Loin Bone-In

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-009 · Pork Cuts

Pork Tenderloin (Filet Mignon)

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-010 · Pork Cuts

Pork Neck / Collar

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 13 kg carton, individually vacuum packed, catch weight
Units per carton: ± 8
Availability: Subject to availability

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PC-011 · Pork Cuts

Pork Shoulder

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: 15 kg carton, catch weight
Units per carton: 2
Availability: Subject to availability

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PC-012 · Pork Cuts

Pork Shoulder Boneless

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 18 kg carton, catch weight
Units per carton: ± 4
Availability: Subject to availability

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PC-013 · Pork Cuts

Pork Shoulder Picnic

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-014 · Pork Cuts

Pork Butt / Boston Butt

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-015 · Pork Cuts

Pork Leg

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-016 · Pork Cuts

Pork Leg Bone-In

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: 15 kg carton, catch weight
Units per carton: ± 2
Availability: Subject to availability

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PC-017 · Pork Cuts

Pork Leg Boneless

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 15 kg carton, catch weight
Units per carton: ± 2
Availability: Subject to availability

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PC-018 · Pork Cuts

Pork Ham

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 15 kg carton, catch weight
Availability: Subject to availability

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PC-019 · Pork Cuts

Pork Ribs

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: 10 kg carton, catch weight
Units per carton: ± 16
Availability: Subject to availability

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PC-020 · Pork Cuts

Spare Ribs

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 8
Availability: Subject to availability

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PC-021 · Pork Cuts

Baby Back / Loin Ribs

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-022 · Pork Cuts

St. Louis Ribs

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-023 · Pork Cuts

Pork Riblets

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-024 · Pork Cuts

Pork Hock / Knuckle

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 9–10
Availability: Subject to availability

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PC-025 · Pork Cuts

Pork Shank

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 12
Availability: Subject to availability

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PC-026 · Pork Cuts

Pork Cheek

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-027 · Pork Cuts

Pork Jowl

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 15 kg carton, fixed weight
Units per carton: ± 18
Availability: Subject to availability

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PC-028 · Pork Cuts

Pork Head

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: 22 kg carton, catch weight
Units per carton: 5
Availability: Subject to availability

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PC-029 · Pork Cuts

Pork Head Meat

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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PC-030 · Pork Cuts

Pork Mask

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 18 kg carton, catch weight
Units per carton: ± 52
Availability: Subject to availability

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PC-031 · Pork Cuts

Pork Tongue

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 40
Availability: Subject to availability

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OF-001 · Offal & By-Products

Pork Feet / Trotters

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 25
Availability: Subject to availability

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OF-002 · Offal & By-Products

Pork Front Feet

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 22
Availability: Subject to availability

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OF-003 · Offal & By-Products

Pork Hind Feet

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 25
Availability: Subject to availability

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OF-004 · Offal & By-Products

Pork Ears

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 40
Availability: Subject to availability

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OF-005 · Offal & By-Products

Pork Tails

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Bone-in · Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 95
Availability: Subject to availability

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OF-006 · Offal & By-Products

Pork Snout / Nose

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 10 kg carton, fixed weight
Units per carton: ± 32
Availability: Subject to availability

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OF-007 · Offal & By-Products

Pork Liver

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 12
Availability: Subject to availability

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OF-008 · Offal & By-Products

Pork Heart

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 30
Availability: Subject to availability

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OF-009 · Offal & By-Products

Pork Kidneys

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 60
Availability: Subject to availability

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Pork LungsOF-010 · photo to be supplied

OF-010 · Offal & By-Products

Pork Lungs

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-011 · Offal & By-Products

Pork Spleen

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 15 kg carton, fixed weight
Availability: Subject to availability

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OF-012 · Offal & By-Products

Pork Stomach

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 22
Availability: Subject to availability

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OF-013 · Offal & By-Products

Pork Intestines

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-014 · Offal & By-Products

Pork Small Intestine

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-015 · Offal & By-Products

Pork Large Intestine

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-016 · Offal & By-Products

Pork Rectum

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-017 · Offal & By-Products

Pork Bung

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-018 · Offal & By-Products

Pork Aorta

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 180
Availability: Subject to availability

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OF-019 · Offal & By-Products

Pork Diaphragm

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 24
Availability: Subject to availability

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OF-020 · Offal & By-Products

Pork Esophagus

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Boneless
Packing: 10 kg carton, fixed weight
Units per carton: ± 200
Availability: Subject to availability

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OF-021 · Offal & By-Products

Pork Trachea

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-022 · Offal & By-Products

Pork Cheek Meat

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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OF-023 · Offal & By-Products

Pork Skin

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 15 kg poly block + carton, fixed weight
Availability: Subject to availability

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OF-024 · Offal & By-Products

Pork Fat

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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OF-025 · Offal & By-Products

Leaf Fat

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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OF-026 · Offal & By-Products

Back Fat

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on · Skinless
Packing: 15 kg poly block + carton, fixed weight
Availability: Subject to availability

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OF-027 · Offal & By-Products

Pork Blood / Plasma

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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IN-001 · Industrial / Processing

80/20 Pork Trimmings

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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IN-002 · Industrial / Processing

70/30 Pork Trimmings

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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IN-003 · Industrial / Processing

60/40 Pork Trimmings

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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IN-004 · Industrial / Processing

Lean Pork Trimmings

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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IN-005 · Industrial / Processing

Pork Fat (Processing Grade)

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: 17 kg poly block + carton, catch weight
Availability: Subject to availability

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IN-006 · Industrial / Processing

Pork Skin (Processing Grade)

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Skin-on
Packing: 15 kg poly block + carton, fixed weight
Availability: Subject to availability

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IN-007 · Industrial / Processing

Diced Pork

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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IN-008 · Industrial / Processing

Pork Cubes

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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IN-009 · Industrial / Processing

Minced Pork

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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Processing-Grade PorkIN-010 · photo to be supplied

IN-010 · Industrial / Processing

Processing-Grade Pork

Price on request

Origin: French pork
Temperature: Chilled / Frozen
Presentation: Boneless
Packing: Export cartons — format confirmed at quotation
Availability: Subject to availability

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BN-001 · Industrial / Processing

Frozen Pork Flat Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 90
Availability: Subject to availability

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BN-002 · Industrial / Processing

Frozen Pork Back Bones, Meaty

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 15 kg carton, catch weight
Units per carton: ± 18
Availability: Subject to availability

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BN-003 · Industrial / Processing

Frozen Pork Neck Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 18
Availability: Subject to availability

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BN-004 · Industrial / Processing

Frozen Pork Femur Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 23
Availability: Subject to availability

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BN-005 · Industrial / Processing

Frozen Pork Tail Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 40
Availability: Subject to availability

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BN-006 · Industrial / Processing

Frozen Pork Knuckle Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 28
Availability: Subject to availability

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BN-007 · Industrial / Processing

Frozen Pork Humerus Bones (½ cut)

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 30
Availability: Subject to availability

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BN-008 · Industrial / Processing

Frozen Pork Moon Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: 260–280
Availability: Subject to availability

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BN-009 · Industrial / Processing

Frozen Pork Blade Bones, 45–55% Meaty

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 20
Availability: Subject to availability

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BN-010 · Industrial / Processing

Frozen Pork Belly "Piano" Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 240
Availability: Subject to availability

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BN-011 · Industrial / Processing

Frozen Pork Sternum Bones

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 34
Availability: Subject to availability

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OF-028 · Industrial / Processing

Frozen Pork Throat Meat

Price on request

Origin: French pork
Temperature: Frozen
Presentation: Bone-in
Packing: 10 kg carton, fixed weight
Units per carton: ± 80
Availability: Subject to availability

View specification

Can't find the product you need?

Our cutting plant produces far more specifications than are listed here — additional cuts, bones, fats, offal, trimmings, custom trims, packing formats and private-label runs. Send your specification through the contact form and our export desk will confirm availability and price.

Use the contact form sales@abattoircrets.com

Request wholesale quote

Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.

Request Wholesale Quote View Product Catalogue