Export destination · China
GACC Approved French Pork Pork Ears Exporter to China | Bulk Container Supply
Direct factory export of wholesale French pork Pork Ears to China. Fully certified, blast-frozen at -40°C, and packed for maritime reefer shipping to major global ports. Contact our export desk for pricing.
OF-004 · Offal & By-Products
Pork Ears — China
We are a high-capacity French slaughterhouse specializing in the processing, intensive cleaning, and blast-freezing of pork offal and structural by-products for global trade markets. Our Pork Ears is strictly prepared under rigorous sanitary guidelines, frozen rapidly to a core temperature of -18°C to maintain structural integrity, and packed efficiently into naked blocks or sturdy export cartons. We provide seamless customs clearing support and certificate mapping for direct entry into China.
Wholesale export prices are quoted per shipment. Send your specification and volume and our export desk will issue a firm offer.
Technical Specifications & Global Trade Logistics
Destination-specific trade attributes for this reference. Values are confirmed per order in the technical offer.
- Trade designation
- Pork Ears (flap-cut / square-cut)
- Product code
- OF-004
- Origin
- France (VPF — Viande de Porc Française)
- Packaging
- Polyblocks in cartons
- Freezing regime
- Blast frozen
- Weight per piece
- 150 g – 250 g
- Container / load
- 40ft reefer container, approx. 25 metric tons
- Logistics type
- Maritime cold-chain reefer container (−18 °C)
- Minimum order
- 1 FCL (40ft reefer, approx. 25 metric tons)
- Destination ports
- Shanghai · Yantian · Qingdao · Ningbo · Tianjin
- Incoterms
- CIF · CFR · FOB Le Havre
- Temperature
- Chilled / Frozen
Mandatory certificates
- GACC approved plant registration
- CIQ veterinary health certificate
- Origin France (VPF) traceability, bilingual labelling and batch coding
Required export documentation is available according to product, shipment and destination requirements.
Same cut, other destinations
Other references for this destination
- Pork Belly (skin-on / skinless)
- Pork Loin (bone-in / boneless)
- Pork Shoulder (3D / 4D trimmed)
- Pork Collar / Neck
- Pork Ham (boneless / for processing)
- Pork Trimmings (80/20, 70/30, 50/50 fat ratio)
- Pork Backfat (skinless)
- Pork Cutting Fat / Soft Fat
- Pork Rind / Skin
- Pork Spareribs / Sheet Ribs
- Pork Tenderloin
- Pork Feet / Trotters (front & hind)
Can't find the product you need?
Our cutting plant produces far more specifications than are listed here — additional cuts, bones, fats, offal, trimmings, custom trims, packing formats and private-label runs. Send your specification through the contact form and our export desk will confirm availability and price.
Request wholesale quote
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.