Export destination · DR Congo
Bulk French Pork 80/20 Pork Trimmings for Meat Processing in DR Congo | Factory Direct
Industrial supply of French Pork 80/20 Pork Trimmings with strict fat-to-lean ratios. Sourced directly from our French slaughterhouse for sausage, charcuterie, and food production plants in DR Congo. Get custom container quotes.
IN-001 · Industrial / Processing
80/20 Pork Trimmings — DR Congo
Engineered specifically for the food processing and manufacturing industries, our raw French pork 80/20 Pork Trimmings provides consistent quality and exact fat-to-lean calibration (including 80/20, 70/30, and 50/50 ratios). We deliver clean, standardized processing materials in bulk pallet boxes, combo bins, or blast-frozen 25kg polyblocks directly to manufacturing hubs in DR Congo, ensuring full traceability back to French farms.
Wholesale export prices are quoted per shipment. Send your specification and volume and our export desk will issue a firm offer.
Technical Specifications & Global Trade Logistics
Destination-specific trade attributes for this reference. Values are confirmed per order in the technical offer.
- Trade designation
- Pork Trimmings (80/20, 70/30, 50/50 fat ratio)
- Product code
- IN-001
- Origin
- France (VPF — Viande de Porc Française)
- Packaging
- Frozen polyblocks / 25 kg cartons
- Freezing regime
- Blast frozen
- Weight per piece
- Bulk
- Container / load
- 40ft reefer container, approx. 25 metric tons
- Logistics type
- Maritime sea-freight reefer
- Minimum order
- 1 FCL (40ft reefer, approx. 25 metric tons)
- Destination ports
- Matadi · Via Pointe-Noire
- Incoterms
- CIF · CFR
- Temperature
- Chilled / Frozen
Mandatory certificates
- Import authorisation from the ministry in charge of agriculture
- EU export health certificate for third countries
- Pre-shipment inspection or certificate of conformity where required
Required export documentation is available according to product, shipment and destination requirements.
Same cut, other destinations
Other references for this destination
- Pork Belly (skin-on / skinless)
- Pork Loin (bone-in / boneless)
- Pork Shoulder (3D / 4D trimmed)
- Pork Collar / Neck
- Pork Ham (boneless / for processing)
- Pork Backfat (skinless)
- Pork Cutting Fat / Soft Fat
- Pork Rind / Skin
- Pork Spareribs / Sheet Ribs
- Pork Tenderloin
- Pork Feet / Trotters (front & hind)
- Pork Ears (flap-cut / square-cut)
Can't find the product you need?
Our cutting plant produces far more specifications than are listed here — additional cuts, bones, fats, offal, trimmings, custom trims, packing formats and private-label runs. Send your specification through the contact form and our export desk will confirm availability and price.
Request wholesale quote
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.