Export destination · Poland
Bulk French Pork Back Fat for Meat Processing in Poland | Factory Direct
Industrial supply of French Pork Back Fat with strict fat-to-lean ratios. Sourced directly from our French slaughterhouse for sausage, charcuterie, and food production plants in Poland. Get custom container quotes.
OF-026 · Offal & By-Products
Back Fat — Poland
Engineered specifically for the food processing and manufacturing industries, our raw French pork Back Fat provides consistent quality and exact fat-to-lean calibration (including 80/20, 70/30, and 50/50 ratios). We deliver clean, standardized processing materials in bulk pallet boxes, combo bins, or blast-frozen 25kg polyblocks directly to manufacturing hubs in Poland, ensuring full traceability back to French farms.
Wholesale export prices are quoted per shipment. Send your specification and volume and our export desk will issue a firm offer.
Technical Specifications & Global Trade Logistics
Destination-specific trade attributes for this reference. Values are confirmed per order in the technical offer.
- Trade designation
- Pork Backfat (skinless)
- Product code
- OF-026
- Origin
- France (VPF — Viande de Porc Française)
- Packaging
- Naked blocks on pallets
- Freezing regime
- Frozen −18 °C
- Weight per piece
- Varies
- Container / load
- Refrigerated box truck or 40ft reefer container
- Logistics type
- Refrigerated truck / multi-temperature cold chain
- Minimum order
- 1 pallet chilled / 10 pallets frozen
- Destination ports
- Gdynia · Direct refrigerated truck lines
- Incoterms
- EXW · FCA
- Temperature
- Chilled / Frozen
Mandatory certificates
- EU sanitary regulation mapping
- Commercial invoice with traceability codes
- Intrastat declaration
Required export documentation is available according to product, shipment and destination requirements.
Same cut, other destinations
Other references for this destination
- Pork Belly (skin-on / skinless)
- Pork Loin (bone-in / boneless)
- Pork Shoulder (3D / 4D trimmed)
- Pork Collar / Neck
- Pork Ham (boneless / for processing)
- Pork Trimmings (80/20, 70/30, 50/50 fat ratio)
- Pork Cutting Fat / Soft Fat
- Pork Rind / Skin
- Pork Spareribs / Sheet Ribs
- Pork Tenderloin
- Pork Feet / Trotters (front & hind)
- Pork Ears (flap-cut / square-cut)
Can't find the product you need?
Our cutting plant produces far more specifications than are listed here — additional cuts, bones, fats, offal, trimmings, custom trims, packing formats and private-label runs. Send your specification through the contact form and our export desk will confirm availability and price.
Request wholesale quote
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.