Export destination · Serbia
Wholesale French Pork Loin Exporter to Serbia | Direct Slaughterhouse Supply
Source premium wholesale French Pork Loin directly from our certified slaughterhouse. Available fresh or blast-frozen in full container loads (FCL) or truckloads for distributors and food processing plants in Serbia. Request an industrial quote today.
PC-006 · Pork Cuts
Pork Loin — Serbia
Our industrial slaughterhouse in France processes high-yield, premium-grade Pork Loin conforming to strict EU sanitary marks and VPF (Viande de Porc Française) standards. We specialize in volume supply lines for commercial meat processors, charcuterie factories, and wholesale distributors in Serbia, offering tailored trimming specs (including 3D/4D options), custom polyblock or vacuum packing, and reliable cold-chain logistics.
Wholesale export prices are quoted per shipment. Send your specification and volume and our export desk will issue a firm offer.
Technical Specifications & Global Trade Logistics
Destination-specific trade attributes for this reference. Values are confirmed per order in the technical offer.
- Trade designation
- Pork Loin (bone-in / boneless)
- Product code
- PC-006
- Origin
- France (VPF — Viande de Porc Française)
- Packaging
- Vacuum packed / cartons
- Freezing regime
- Fresh or blast frozen
- Weight per piece
- 3.5 kg – 5.0 kg
- Container / load
- Refrigerated box truck or 40ft reefer container
- Logistics type
- Refrigerated truck / multi-temperature cold chain
- Minimum order
- 1 pallet chilled / 10 pallets frozen
- Destination ports
- Belgrade (inland hub) · Via Koper
- Incoterms
- EXW · FCA · DAP · DDP
- Temperature
- Chilled / Frozen
Mandatory certificates
- EU sanitary identification mark FR 01.053.003 CE
- Commercial invoice with traceability and batch codes
- HACCP and food-safety compliance documentation
Required export documentation is available according to product, shipment and destination requirements.
Same cut, other destinations
Other references for this destination
- Pork Belly (skin-on / skinless)
- Pork Shoulder (3D / 4D trimmed)
- Pork Collar / Neck
- Pork Ham (boneless / for processing)
- Pork Trimmings (80/20, 70/30, 50/50 fat ratio)
- Pork Backfat (skinless)
- Pork Cutting Fat / Soft Fat
- Pork Rind / Skin
- Pork Spareribs / Sheet Ribs
- Pork Tenderloin
- Pork Feet / Trotters (front & hind)
- Pork Ears (flap-cut / square-cut)
Can't find the product you need?
Our cutting plant produces far more specifications than are listed here — additional cuts, bones, fats, offal, trimmings, custom trims, packing formats and private-label runs. Send your specification through the contact form and our export desk will confirm availability and price.
Request wholesale quote
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.