Export destination · Togo
Wholesale French Pork Tenderloin (Filet Mignon) Exporter to Togo | Direct Slaughterhouse Supply
Source premium wholesale French Pork Tenderloin (Filet Mignon) directly from our certified slaughterhouse. Available fresh or blast-frozen in full container loads (FCL) or truckloads for distributors and food processing plants in Togo. Request an industrial quote today.
PC-009 · Pork Cuts
Pork Tenderloin (Filet Mignon) — Togo
Our industrial slaughterhouse in France processes high-yield, premium-grade Pork Tenderloin (Filet Mignon) conforming to strict EU sanitary marks and VPF (Viande de Porc Française) standards. We specialize in volume supply lines for commercial meat processors, charcuterie factories, and wholesale distributors in Togo, offering tailored trimming specs (including 3D/4D options), custom polyblock or vacuum packing, and reliable cold-chain logistics.
Wholesale export prices are quoted per shipment. Send your specification and volume and our export desk will issue a firm offer.
Technical Specifications & Global Trade Logistics
Destination-specific trade attributes for this reference. Values are confirmed per order in the technical offer.
- Trade designation
- Pork Tenderloin
- Product code
- PC-009
- Origin
- France (VPF — Viande de Porc Française)
- Packaging
- Individually wrapped (IWP)
- Freezing regime
- Fresh or frozen
- Weight per piece
- 400 g – 600 g
- Container / load
- 40ft reefer container, approx. 25 metric tons
- Logistics type
- Maritime sea-freight reefer
- Minimum order
- 1 FCL (40ft reefer, approx. 25 metric tons)
- Destination ports
- Lomé
- Incoterms
- CIF · CFR
- Temperature
- Chilled / Frozen
Mandatory certificates
- Import authorisation from the ministry in charge of agriculture
- EU export health certificate for third countries
- Pre-shipment inspection or certificate of conformity where required
Required export documentation is available according to product, shipment and destination requirements.
Same cut, other destinations
Other references for this destination
- Pork Belly (skin-on / skinless)
- Pork Loin (bone-in / boneless)
- Pork Shoulder (3D / 4D trimmed)
- Pork Collar / Neck
- Pork Ham (boneless / for processing)
- Pork Trimmings (80/20, 70/30, 50/50 fat ratio)
- Pork Backfat (skinless)
- Pork Cutting Fat / Soft Fat
- Pork Rind / Skin
- Pork Spareribs / Sheet Ribs
- Pork Feet / Trotters (front & hind)
- Pork Ears (flap-cut / square-cut)
Can't find the product you need?
Our cutting plant produces far more specifications than are listed here — additional cuts, bones, fats, offal, trimmings, custom trims, packing formats and private-label runs. Send your specification through the contact form and our export desk will confirm availability and price.
Request wholesale quote
Send your required quantity, temperature and destination. Our export team replies with specifications and pricing.